I love this recipe. It fits almost all of my criteria for a perfect dessert. You can thank me now…or later. Whichever you prefer. But I promise, the next time you have company over and can’t figure out what to serve them for dessert and you make this you’ll be saying “Wow, I must go back to Danielle’s blog and leave a comment telling her how wonderful this is!”. Because really…it doesn’t get easier than this folks. Don’t believe me? FOUR ingredient Peach Cobbler. That’s it. You’re Welcome. 😉
Easy Peasy Peach Cobbler
Two 16oz cans sliced peaches (in syrup).
1 box of white or yellow cake mix
1/2 cup butter
1tsp ground cinnamon
Dump all contents of both cans of peaches into the bottom of a 9×13″ baking dish. Cover with dry cake mix, spreading it evenly over top of the peaches and pressing down firmly. Cube butter into tiny chunks and place them randomly around the top of the cake mix. Sprinkle the top with 1tsp of cinnamon (or as much as you like). Bake at 375 for 45 minutes. Serve warm topped with real whipped cream or vanilla ice cream. ENJOY!
To book a session with Danielle Lynn Photography (Ottawa Food Photographer), please contact me today! My services include photography for Ottawa Restaurants, Bakeries and cookbooks. My availability for Summer 2012 is filling up quickly – don’t wait to reserve your date!
At 29 years old, I can still say without a doubt that the best cook in the world is my Mom. Her recipes aren’t fancy, complicated or overly involved, but every one of them is good and in my mind, are the definition of comfort food. On a recent visit to my Mom’s house, she made this Cauliflower and Cheddar soup that is one of my favorites. It’s been years since I’d had it but the first bite reminded me of why it was always a childhood favorite. Tender, fresh cauliflower and warm cheesy, creamy goodness = get in my belly! 😉
The best part of this recipe is how easy it is to make. The most time consuming part is chopping the cauliflower. But it’s worth it. Trust me. On cold rainy spring days (like we’ve been having a lot of in Ottawa lately!) you’ll be glad you took the time to make it. 🙂
Cauliflower and Cheddar Soup
3 tbsp butter
1/2 cup chopped onion
3 cups (or one medium sized head) of chopped cauliflower
1 carton (900ml) of chicken broth
1/4 cup all-purpose flower
2 1/2 cups milk
1 1/2 cups sharp cheddar cheese, grated
Salt and pepper to taste
In large pot, melt butter and sautee onions until soft. Stir in broth and add in the chopped cauliflower. Bring to a boil, reduce heat and let simmer while covered for 15 minutes or until cauliflower is tender. In a measuring cup, combine flour and milk and add to pot. Cook and stir until mixture thickens. Remove from heat and add cheese slowly while stirring. Continue stirring until cheese is melted. Add salt and pepper to taste.
Danielle is an award winning photographer who specializes in lifestyle portraits of families and children as well as food photography in Ottawa, Ontario Canada. To book your own session or to inquire about my services, please contact me today!